1 Tablespoon finely ground black pepper.Hard to believe that the original rub that has become so famous includes just 3 ingredients, but it’s true. In fact, it’s just three ingredients: salt, pepper and garlic powder. I firmly believe that no tri tip roast is complete without the Santa Maria rub. It’s a bit tough when cooked and makes the meat less tender. You’ll also noticed that there is a silver membrane along that side of the meat that should also be removed. If there’s fat on both sides of the roast you’ve purchased, that’s okay. If you have your choice, ask for the fat on one side. ![]() You can also find tri tip to have a layer of fat around the entire cut. Generally, the roast has a fat cap on one side, which I think it ideal for oven-roasting. You might notice when purchasing tri tip that it can be prepared in a few different ways by the butcher. Yep, that’s all you need! It’s a super simple, but very delicious way to season tri tip that you’ll roast in the oven. ![]() BBQ sauce – Although optional we love serve this smoky bourbon sauce on the side.Seasonings – Salt, ground black pepper and garlic powder.Add some sliced grilled tri tip and sautéed onions and this sandwich is ready to be eaten. Mix the ingredients together and spread over a toasted french bread. Mix occasionally to prevent onions from burning or sticking to the bottom of the pan.įor the mayo spread, in a mixing bowl, add mayo, sour cream and squeezed out roasted garlic. It adds a burst of soft garlicky onion goodness that adds on layers of flavors.įor perfectly sautéed onions, slice up some yellow onions and throw them in a large saucepan with half a stick of butter and cook over low heat. This grilled tri tip sandwich is not complete without the garlic mayo spread and sauteed onions. This process helps redistribute all those wonderful juices that will create a beautifully tender slice of meat. It’s very important to rest any protein after a cook. Then, increase the temperature of the grill to high heat at 500 degrees and sear the steak 2 minutes per side.įinally, set aside the grilled trip tip steak to rest for 10 minutes. This means there should be an indirect cooking set up as well as direct for the final sear.įirst place the tri tip on the indirect side for approximately 1 hour or until it reaches 115- 120 internal. Start off by heating up the grill to 250 degrees and set in up for dual zone heat. Close it by twisting the top of the foil and place it on the grill. On a sheet of foil, place an entire head of garlic and drizzle some olive oil and sprinkle salt. Roasting garlic will take the same amount of time as grilling the tri tip, so why not place them on the grill at the same time. Then apply a layer of seasoning and this baby is ready to be grilled. ![]() You risk a lot of the spices falling off or burning without the binder. Start with coating the tri tip with a little bit of Truff olive oil as the binder for the spices. A simple coating of salt and pepper seasoning is all you need to enhance and improve this steak. It would be a shame to cover it in marinade or overpowering spices. If you are not familiar with a tri tip, it’s appearance is similar to that of a ribeye with the beautiful marbling, and if grilled properly, this cut is the most tender and flavorsome of all steaks. Craving a tender, flavorful steak recipe? Then check out this grilled tri tip sandwich! The tenderness of the meat packed with the amazing charcoal flavors and garlicky mayo spread makes this the ultimate sami.
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